Pork Chops & Potatoes in Mushroom Sauce

Name: Pork Chops & Potatoes in Mushroom Sauce
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 6 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup chicken broth; 1/4 cup country style Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 medium red potatoes, sliced; 1 medium onion, halved and thinly sliced; 6 boneless pork loin chops (5 ounces each)

TOTAL TIME: Prep: 25 min. Cook: 3-1/2 hours YIELD: 6 servings.

This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. —Linda Foreman, Locust Grove, Oklahoma

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth
1/4 cup country style Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
6 medium red potatoes, sliced
1 medium onion, halved and thinly sliced
6 boneless pork loin chops (5 ounces each)

Directions

1. In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

Nutrition Facts

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