Pork Chops Parmesan Recipe

4.5 2 3
Publisher Photo

Pork Chops Parmesan Recipe

Read Reviews
4.5 2 3
Publisher Photo
My family loves Chicken Parmesan, so I was thrilled to find this recipe using pork chops. It's so good and quite different from any other pork recipe I've ever tried.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 4 pork chops (1/2 to 3/4 inch thick)
  • 2 tablespoons butter

Directions

In a shallow bowl, combine potato chips, cheese, parsley, flour and pepper. Dip pork chops into mixture, pressing firmly.
In a large skillet over medium-high heat, cook pork chops in butter for about 7 minutes per side or until juices run clear. Yield: 4 servings.
Originally published as Pork Chops Parmesan in Country Pork 1996, p53

Nutritional Facts

1 each: 313 calories, 18g fat (8g saturated fat), 73mg cholesterol, 267mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 25g protein.

  • 1 cup crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 4 pork chops (1/2 to 3/4 inch thick)
  • 2 tablespoons butter
  1. In a shallow bowl, combine potato chips, cheese, parsley, flour and pepper. Dip pork chops into mixture, pressing firmly.
  2. In a large skillet over medium-high heat, cook pork chops in butter for about 7 minutes per side or until juices run clear. Yield: 4 servings.
Originally published as Pork Chops Parmesan in Country Pork 1996, p53

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MY REVIEW
kjh34 User ID: 7299128 240482
Reviewed Dec. 28, 2015

"Loved this recipe! Really easy and tasted great! I used romsemary instead of parsley and it Really enjoyed that flavor! Will make again!"

MY REVIEW
sheep101 User ID: 7869011 46678
Reviewed Oct. 3, 2014

"Yum!"

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