The musical "Waitress"
Pork Chops Ole
TOTAL TIME: Prep: 15 min. Bake: 65 min.
YIELD: 6 servings.
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago. —Laura Turner, Channelview, Texas
Ingredients
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1-1/2 cups water
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1 can (8 ounces) tomato sauce
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1 medium green pepper, chopped
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3/4 cup uncooked long grain rice
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2 tablespoons taco seasoning
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6 pork loin chops (1/2 inch thick)
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2 tablespoons canola oil
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Seasoned salt and pepper to taste
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1/2 cup shredded cheddar cheese
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Minced fresh cilantro, optional
Directions
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1.
In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender.
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2.
Meanwhile, in a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Sprinkle with seasoned salt and pepper. Set aside and keep warm.
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3.
Sprinkle rice mixture with cheese; arrange chops on top. Bake until cheese is melted, about 5-10 minutes. If desired, sprinkle with cilantro.
Nutrition Facts
1 serving: 515 calories, 27g fat (9g saturated fat), 121mg cholesterol, 587mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 41g protein.
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