Pork Chops Ole with Rice
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese make this dish a crowd-pleaser.
Ingredients
- 6 bone-in pork loin chops (5 ounces each)
- 2 tablespoons vegetable oil
- 1/8 teaspoon salt-free seasoning blend
- 1/8 teaspoon pepper
- 3/4 cup uncooked long grain rice
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1/2 envelope reduced-sodium taco seasoning (2 tablespoons)
- 1 medium green pepper, chopped
- 1/2 cup shredded reduced-fat cheddar cheese
Reviews
I love this recipe it is so easy to make ! I did not have tomatoe sauce so i used Rotel tomatoes and it was real good and had a kick! I use the normal not to spicey! !
This recipe is wonderful it is one of my families favorite. I cooked for fishermen at my home and it was a hit with them also.
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