Pork Chops O’Brien
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 6 servings.
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.
Ingredients
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6 pork loin chops (1/2 inch thick)
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1 tablespoon vegetable oil
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1/2 cup whole milk
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1/2 cup sour cream
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese, divided
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1 can (2.8 ounces) french-fried onions, divided
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1 package (28 ounces) frozen O'Brien potatoes, thawed
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1/2 teaspoon seasoned salt
Directions
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1.
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt.
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2.
Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
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