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Pork Chops In Gravy


  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes


  • 1. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes.

Nutrition Facts

1 each: 295 calories, 14g fat (4g saturated fat), 86mg cholesterol, 804mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 26g protein.


Average Rating:
  • kmajor0112
    Jan 27, 2018

    Very good! I used about 1/4 cup of oil to brown the chops and when they were done I sprinkled then with garlic powder and Lawry's Seasoned Salt.... Then used the same pan to carmelize an onion with 1/4 cup of butter and put on top of the chops and used shredded parmasean.

  • mrs._white
    Aug 28, 2017

    These were very good! I added some dry onion soup mix and 1/2 cup of milk to the gravy and seasoned the bread crumbs with onion powder and salt/pepper. It was a hit with my family and very easy to make.

  • lidjzl0
    Jul 13, 2016

    Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese

  • beckyp20
    Nov 8, 2015

    Was easy and delicious. It's a keeper for my family.

  • lepleyracing
    Jun 10, 2014

    I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this.

  • Dec 31, 1969

    this recipe has a "yum" rating in my recipes!!

  • castlek
    Dec 31, 1969

    Did not change recipe at all. Dish was okay but most likely will not make it again.

  • clearone
    Aug 5, 2013

    Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!

  • plainpatty
    Jun 1, 2013

    Very easy and flavorful. Next time I am going to try making it in a crock pot.

  • Worshipguy
    Apr 24, 2013

    These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly.

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