Pork Chops In Gravy
Total TimePrep: 20 min. Bake: 1-1/2 hours
Delicious and so easy! The chops were very tender and the gravy was delicious over mashed potatoes!
Very good! I used about 1/4 cup of oil to brown the chops and when they were done I sprinkled then with garlic powder and Lawry's Seasoned Salt.... Then used the same pan to carmelize an onion with 1/4 cup of butter and put on top of the chops and used shredded parmasean.
These were very good! I added some dry onion soup mix and 1/2 cup of milk to the gravy and seasoned the bread crumbs with onion powder and salt/pepper. It was a hit with my family and very easy to make.
Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese
Was easy and delicious. It's a keeper for my family.
I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this.
this recipe has a "yum" rating in my recipes!!
Did not change recipe at all. Dish was okay but most likely will not make it again.
Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!
Very easy and flavorful. Next time I am going to try making it in a crock pot.