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Pork Chops In Gravy

Name: Pork Chops In Gravy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: 1 egg; 2 tablespoons water; 8 pork loin chops (1/2 inch thick); 3/4 cup seasoned bread crumbs; 2 tablespoons vegetable oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1/4 cup grated Parmesan cheese; Hot mashed potatoes

20 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/2 hours

Makes

8 servings

"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.

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Ingredients

1 egg
2 tablespoons water
8 pork loin chops (1/2 inch thick)
3/4 cup seasoned bread crumbs
2 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 cup grated Parmesan cheese
Hot mashed potatoes

Directions

In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes.

Pork Chops In Gravy

Total Time

Makes

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