Pork Chops In Gravy
"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
Ingredients
- 1 egg
- 2 tablespoons water
- 8 pork loin chops (1/2 inch thick)
- 3/4 cup seasoned bread crumbs
- 2 tablespoons vegetable oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/4 cup grated Parmesan cheese
- Hot mashed potatoes
Reviews
Very good! I used about 1/4 cup of oil to brown the chops and when they were done I sprinkled then with garlic powder and Lawry's Seasoned Salt.... Then used the same pan to carmelize an onion with 1/4 cup of butter and put on top of the chops and used shredded parmasean.
These were very good! I added some dry onion soup mix and 1/2 cup of milk to the gravy and seasoned the bread crumbs with onion powder and salt/pepper. It was a hit with my family and very easy to make.
Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese
Was easy and delicious. It's a keeper for my family.
I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this.
this recipe has a "yum" rating in my recipes!!
Did not change recipe at all. Dish was okay but most likely will not make it again.
Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!
Very easy and flavorful. Next time I am going to try making it in a crock pot.
These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly.