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Pork Chops In Gravy

"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
  • Total Time
    Prep: 20 min. Bake: 1-1/2 hours
  • Makes
    8 servings


  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes


  • In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes.

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Average Rating:
  • gunslinger
    Dec 14, 2019

    Delicious and so easy! The chops were very tender and the gravy was delicious over mashed potatoes!

  • kmajor0112
    Jan 27, 2018

    Very good! I used about 1/4 cup of oil to brown the chops and when they were done I sprinkled then with garlic powder and Lawry's Seasoned Salt.... Then used the same pan to carmelize an onion with 1/4 cup of butter and put on top of the chops and used shredded parmasean.

  • mrs._white
    Aug 28, 2017

    These were very good! I added some dry onion soup mix and 1/2 cup of milk to the gravy and seasoned the bread crumbs with onion powder and salt/pepper. It was a hit with my family and very easy to make.

  • lidjzl0
    Jul 13, 2016

    Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese

  • beckyp20
    Nov 8, 2015

    Was easy and delicious. It's a keeper for my family.

  • lepleyracing
    Jun 10, 2014

    I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this.

  • joesandycod
    Dec 24, 2013

    this recipe has a "yum" rating in my recipes!!

  • castlek
    Sep 19, 2013

    Did not change recipe at all. Dish was okay but most likely will not make it again.

  • clearone
    Aug 5, 2013

    Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!

  • plainpatty
    Jun 1, 2013

    Very easy and flavorful. Next time I am going to try making it in a crock pot.