Pork Chops In Gravy Recipe

5 21 31
Publisher Photo

Pork Chops In Gravy Recipe

Read Reviews
5 21 31
Publisher Photo
"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/2 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/2 hours

Ingredients

  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes

Directions

In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Yield: 8 servings.
Originally published as Pork Chops In Gravy in Quick Cooking September/October 1999, p12

Nutritional Facts

1 each: 295 calories, 14g fat (4g saturated fat), 86mg cholesterol, 804mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 26g protein.

  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes
  1. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Yield: 8 servings.
Originally published as Pork Chops In Gravy in Quick Cooking September/October 1999, p12

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Reviews forPork Chops In Gravy

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mrs._white User ID: 7182927 272362
Reviewed Aug. 28, 2017

"These were very good! I added some dry onion soup mix and 1/2 cup of milk to the gravy and seasoned the bread crumbs with onion powder and salt/pepper. It was a hit with my family and very easy to make."

MY REVIEW
lidjzl0 User ID: 3723782 250392
Reviewed Jul. 13, 2016

"Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese"

MY REVIEW
beckyp20 User ID: 8474625 236960
Reviewed Nov. 8, 2015

"Was easy and delicious. It's a keeper for my family."

MY REVIEW
lepleyracing User ID: 1497870 71069
Reviewed Jun. 10, 2014

"I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this."

MY REVIEW
joesandycod@gmail.com User ID: 3017922 35453
Reviewed Dec. 24, 2013

"this recipe has a "yum" rating in my recipes!!"

MY REVIEW
castlek User ID: 1056158 71068
Reviewed Sep. 19, 2013

"Did not change recipe at all. Dish was okay but most likely will not make it again."

MY REVIEW
clearone User ID: 5649562 56370
Reviewed Aug. 5, 2013

"Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!"

MY REVIEW
plainpatty User ID: 5986130 26628
Reviewed Jun. 1, 2013

"Very easy and flavorful. Next time I am going to try making it in a crock pot."

MY REVIEW
Worshipguy User ID: 6391761 71067
Reviewed Apr. 24, 2013

"These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly."

MY REVIEW
char04 User ID: 2958136 25199
Reviewed Jun. 12, 2012

"Followed the recipe exactly. We all loved it."

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