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Pork Chops Creole Recipe

Pork Chops Creole Recipe

A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/4 cup all-purpose flour
  • 4 boneless pork loin chops (3/4 inch thick)
  • 5 tablespoons olive or vegetable oil
  • 1 large onion, thinly sliced
  • 1/2 cup finely chopped green pepper
  • 1 celery rib, finely chopped
  • 2 garlic cloves, minced
  • 2 cups stewed tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 to 1-1/2 teaspoons dried thyme
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • Minced fresh parsley


  • 1. Place flour in a large resealable plastic bag. Add the pork chops, one at a time, and shake to coat. In a large skillet over medium-high heat, brown pork chops on both sides in oil. Remove chops and keep warm. In the drippings, saute onion, green pepper, celery and garlic until vegetables are tender. Stir in the tomatoes, salt, sugar, thyme, pepper and hot pepper sauce.
  • 2. Return pork chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear. Serve sauce over pork chops; sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

1 each: 390 calories, 23g fat (5g saturated fat), 55mg cholesterol, 559mg sodium, 21g carbohydrate (9g sugars, 3g fiber), 24g protein.

Reviews for Pork Chops Creole

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Reviewed Apr. 6, 2012

"I added a teaspoon of cajun seasoning to the flour for a little extra kick, and since I had very thick pork chops, I popped the pan into the oven for almost two hours to get nice, tender meat. We really enjoyed this dinner."

madelin hoggard
Reviewed Nov. 3, 2009

"This is a very simple but tasty recipe. I added some carrots to it too and it was good. Even for children (if you reduce the amount of hot sauce )."

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