Taste of Home
Pork Chop Supper
TOTAL TIME: Prep: 25 min. Cook: 40 min.
YIELD: 6 servings.
You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
Ingredients
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1/2 cup all-purpose flour
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6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
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2 tablespoons olive oil
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2 teaspoons dried thyme
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2 teaspoons salt
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1/4 teaspoon pepper
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4 large potatoes (about 2-1/4 pounds)
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5 medium carrots, sliced 1/4 inch thick
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1 medium onion, cut into wedges
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3 cups beef broth
Directions
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1.
Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
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2.
Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.
Nutrition Facts
1 serving: 623 calories, 24g fat (8g saturated fat), 111mg cholesterol, 1359mg sodium, 58g carbohydrate (5g sugars, 7g fiber), 44g protein.
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