Pork Chop and Rice Casserole

Name: Pork Chop and Rice Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 2-1/4 cups uncooked instant rice; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 2-2/3 cups 2% milk; 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each); 1 envelope onion soup mix

TOTAL TIME: Prep: 5 min. Bake: 50 min. YIELD: 4 servings.

I love to cook, but I also love easy recipes like this pork chop and rice casserole, which tastes like you fussed. Canned soup makes the dish creamy and convenient. —Brenda Henderson, Marshall, Missouri

Ingredients

2-1/4 cups uncooked instant rice
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups 2% milk
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
1 envelope onion soup mix

Directions

1. Preheat oven to 350°. In a large bowl, combine rice, soups and milk. Transfer to a greased 13x9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix.
2. Cover and bake until a thermometer inserted in pork reads 145° and rice is tender, 50-55 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 serving: 740 calories, 30g fat (10g saturated fat), 130mg cholesterol, 1712mg sodium, 67g carbohydrate (9g sugars, 5g fiber), 47g protein.

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