Pork Chop Potato Casserole Recipe
Pork Chop Potato Casserole Recipe photo by Taste of Home

Pork Chop Potato Casserole Recipe

Read Reviews
4.5 9 15
Publisher Photo
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings


  • 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided

Nutritional Facts

1 serving (1 each) equals 512 calories, 29 g fat (13 g saturated fat), 113 mg cholesterol, 871 mg sodium, 25 g carbohydrate, 2 g fiber, 34 g protein.


  1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
  2. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13-in. x 9-in. baking dish. Arrange pork chops on top.
  3. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear. Yield: 8 servings.
Originally published as Pork Chop Potato Casserole in Quick Cooking January/February 1999, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chop Potato Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 9, 2016

"A main dish favorite at our house. Chops are so tender and potatoes are delicious. A great casserole to take to a potluck or a neighbor in need!"

Reviewed May. 12, 2015

"My son requests this all the time. Very easy to throw together."

Reviewed Nov. 12, 2013

"Big hit with my husband, who ordinarily finds pork chops bland. I cooked it longer than suggested by about 15 minutes. Chops were very tender and moist. Potatoes were very creamy. I sprinkled the chops VERY liberally with seasoned salt, but otherwise did not alter the ingredients. I had plenty of potatoes left and I think they'll reheat well. They're a bit reminiscent of Cracker Barrel's Hash Brown Casserole."

Reviewed Oct. 13, 2013

"This turned out great, but I made some changes. I don't like cream of celery soup, so I used cream of chicken, and I added six strips of cooked and crumbled bacon and some chopped green onions. The bag of hash browns I bought was 30 oz., so I added just a little more sour cream and milk, and also used some more cheese and onion rings. And....I didn't have bone-chops, so used boneless loin chops. This tasted great, but it is pretty rich, so I won't make it very often."

Reviewed Apr. 23, 2013

"could also use frozen french fries and a can of cheese soup also good with ham steaks on top like to cover for 1 hr and then uncover for 25 min."

Loading Image