Taste of Home
Pork Chop Cacciatore
TOTAL TIME: Prep: 30 min. Cook: 4 hours
YIELD: 6 servings.
It’s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner’s served. Tracy Hiatt Grice - Somerset, Wisconsin
Ingredients
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6 bone-in pork loin chops (7 ounces each)
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3/4 teaspoon salt, divided
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1/4 teaspoon pepper
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1 tablespoon olive oil
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1 cup sliced fresh mushrooms
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1 small onion, chopped
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1 celery rib, chopped
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1 small green pepper, chopped
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes
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1/2 cup water, divided
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1/2 teaspoon dried basil
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2 tablespoons cornstarch
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4-1/2 cups cooked egg noodles
Directions
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1.
Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops.
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2.
Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts
1 pork chop with 3/4 cup noodles and 1/2 cup sauce : 371 calories, 12g fat (4g saturated fat), 110mg cholesterol, 458mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
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