Pork Burgers Deluxe
I found this recipe in a book I got for my wedding. The flavor of the burger is fantastic.—Peggy Bellar, Howard, Kansas
Total TimePrep/Total Time: 30 min.
- 1/3 cup vinegar
- 1/4 cup packed brown sugar
- 1 small onion, chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 pounds ground pork
- 1 can (20 ounces) DOLE sliced pineapple, drained
- 10 bacon strips
- 10 hamburger buns, split
- Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
- Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns.
Nutrition Facts1 each: 496 calories, 29g fat (10g saturated fat), 76mg cholesterol, 1062mg sodium, 35g carbohydrate (15g sugars, 2g fiber), 23g protein.
Apr 25, 2011
Made these burgers tonight and could not believe the taste. These burgers made us think that we were sitting down a a fancy restaurant not at home eating a meal made together.