Pork Burgers Deluxe Recipe

5 1 1
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Pork Burgers Deluxe Recipe

Read Reviews
5 1 1
Publisher Photo
I found this recipe in a book I got for my wedding. The flavor of the burger is fantastic.—Peggy Bellar, Howard, Kansas
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds ground pork
  • 1/3 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 small onion, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 bacon strips
  • 10 hamburger buns, split

Directions

Combine first seven ingredients; mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. Broil or grill over medium-hot heat for 15-20 minutes or until meat is no longer pink, turning once. Serve on buns. Yield: 10 servings.
Originally published as Pork Burgers Deluxe in Country Woman January/February 1997, p35

Nutritional Facts

1 each: 496 calories, 29g fat (10g saturated fat), 76mg cholesterol, 1062mg sodium, 35g carbohydrate (15g sugars, 2g fiber), 23g protein.

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  • 2 pounds ground pork
  • 1/3 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 small onion, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 bacon strips
  • 10 hamburger buns, split
  1. Combine first seven ingredients; mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. Broil or grill over medium-hot heat for 15-20 minutes or until meat is no longer pink, turning once. Serve on buns. Yield: 10 servings.
Originally published as Pork Burgers Deluxe in Country Woman January/February 1997, p35

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hweb11 User ID: 5950931 32702
Reviewed Apr. 25, 2011

"Made these burgers tonight and could not believe the taste. These burgers made us think that we were sitting down a a fancy restaurant not at home eating a meal made together."

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