Pork Barbecue Sandwiches

Name: Pork Barbecue Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 teaspoon canola oil; 1 cup ketchup; 1 to 1-1/2 teaspoons salt; 1 teaspoon ground mustard; 2 cups shredded cooked pork; 4 kaiser rolls or hamburger buns, split

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York

Ingredients

2 celery ribs, finely chopped
1 medium onion, finely chopped
1 teaspoon canola oil
1 cup ketchup
1 to 1-1/2 teaspoons salt
1 teaspoon ground mustard
2 cups shredded cooked pork
4 kaiser rolls or hamburger buns, split

Directions

1. In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls.

Nutrition Facts

1 sandwich: 398 calories, 10g fat (3g saturated fat), 63mg cholesterol, 1720mg sodium, 49g carbohydrate (18g sugars, 2g fiber), 26g protein.

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