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Pork Baby Back Ribs

—LaVerne Parkin, Manitowoc, Wisconsin
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    5 servings


  • 2-1/2 pounds pork baby back ribs
  • 2 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1/2 cup apricot preserves
  • 1/3 cup beef broth
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar


  • Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients. Pour over ribs.
  • Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts
1 each: 539 calories, 36g fat (12g saturated fat), 122mg cholesterol, 246mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 26g protein.

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