Back to Pork and Noodles

Print Options


Card Sizes


Pork and Noodles Recipe

"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.
TOTAL TIME: Prep: 10 min. + marinating Cook: 20 min. YIELD:6 servings


  • 6 tablespoons reduced-sodium soy sauce, divided
  • 1/4 to 1/2 teaspoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1 pound boneless pork loin, cut into 2-inch strips
  • 4 ounces uncooked thin spaghetti
  • 3 teaspoons canola oil, divided
  • 4 cups thinly sliced napa (Chinese) cabbage
  • 2 large onions, sliced
  • 1 cup thinly sliced carrots
  • 1/3 cup sweet white wine or chicken broth
  • 4-1/2 teaspoons sugar
  • 1/4 teaspoon crushed red pepper flakes


  • 1. In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain.
  • 2. In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat. Yield: 6 servings.

Nutritional Facts

1 cup: 276 calories, 7g fat (2g saturated fat), 50mg cholesterol, 663mg sodium, 29g carbohydrate (0 sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.

Reviews for Pork and Noodles

Sort By :

Average Rating
nataliepooh User ID: 1727 89908
Reviewed Dec. 9, 2011

"Very tasty, though I only used the chicken broth instead of the wine. I also doubled the amount of pasta, which stretched it nicely, but it would have been better with only 4 ounces. I thought 2 onions was way too much, so I only used one, and the kids picked them out of theirs. Be sure to slice the onions very thin, or they won't cook all the way through."

kjmatz User ID: 3235385 81124
Reviewed Jan. 6, 2010

"Very tasty - the sweet white wine adds a unique flavor. I think I would add mushrooms and snow peas next time for some added veggies."

Loading Image