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Pork and Mushroom Breakfast Pizza

I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-10 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese

Directions

  • Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes.
  • Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses.
  • Bake at 350° for 15 minutes or until cheese is melted.
Nutrition Facts
1 piece: 252 calories, 18g fat (8g saturated fat), 35mg cholesterol, 533mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 10g protein.

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