Pork and Green Chile Casserole

Green Chile Stew

Contest-Winning Green Chile Pork Stew

Hearty Green Chile Stew

Mexican Pork Stew

Pork Medallions in Green Peppercorn Sauce

Green Chile Shredded Pork

Pork Chile Verde

Pork Chili

Curried Pork and Green Tomatoes

Zesty Green Chile Stew

Pork and Winter Squash Stew

Turnip Sausage Stew

Brazilian Pork & Black Bean Stew

Pork and Hominy Stew

Pork Tenderloin Stew

Chicken with Green Chile Sauce

Spicy Pork Chili with White Beans

Braised Pork Stew

Home Recipes Dishes & Beverages Stews

Pork and Green Chile Stew

Name: Pork and Green Chile Stew
Prep time: 40 min
Cook time: 7 h
Total time: 7 h 40 min
Yield: 8 servings (2 quarts).
Ingredients: 2 pounds boneless pork shoulder butt roast, cut into 3/4-in. cubes; 1 large onion, cut into 1/2-in. pieces; 2 tablespoons canola oil; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 4 large potatoes, peeled and cut into 3/4-in. cubes; 3 cups water; 1 can (16 ounces) hominy, rinsed and drained; 2 cans (4 ounces each) chopped green chiles; 2 tablespoons quick-cooking tapioca; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 cup minced fresh cilantro; Optional: Sour cream and additional cilantro

7 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. Cook: 7 hours

Makes

8 servings (2 quarts)

Updated: Aug. 25, 2023

This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less than eight hours if you cook it low and slow. —Paul Sedillo, Plainfield, Illinois

Pork and Green Chile Stew Recipe photo by Taste of Home

Ingredients

2 pounds boneless pork shoulder butt roast, cut into 3/4-in. cubes
1 large onion, cut into 1/2-in. pieces
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon coarsely ground pepper
4 large potatoes, peeled and cut into 3/4-in. cubes
3 cups water
1 can (16 ounces) hominy, rinsed and drained
2 cans (4 ounces each) chopped green chiles
2 tablespoons quick-cooking tapioca
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 cup minced fresh cilantro
Optional: Sour cream and additional cilantro

Directions

In a large skillet, brown pork and onion in oil in batches. Sprinkle with salt and pepper. Transfer to a 5-qt. slow cooker.

Stir in the potatoes, water, hominy, chiles, tapioca, garlic, oregano and cumin. Cover and cook on low until meat is tender, 7-9 hours, stirring in cilantro during the last 30 minutes of cooking. If desired, serve with sour cream and additional cilantro.

Can you freeze Pork and Green Chile Stew?

Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts

1 cup: 322 calories, 15g fat (4g saturated fat), 67mg cholesterol, 723mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 medium-fat meat, 1-1/2 starch, 1/2 fat.