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Pork and Cabbage with Spaghetti

This all-in-one dinner featuring fresh veggies and tender pork is a family favorite, says Marjorie Frazier of Summerville, South Carolina. "Serving it with pasta is a bit different," she adds. "My granddaughter regularly asks for 'vegetable spaghetti'."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 package (8 ounces) spaghetti
  • 1 pound pork tenderloin, cut into thin strips
  • 1 medium onion, cut into thin wedges
  • 2 garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 3 teaspoons canola oil, divided
  • 2 cups shredded cabbage
  • 2 celery ribs, sliced
  • 1 cup sliced carrots
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1/3 cup reduced-sodium soy sauce

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink. Remove and keep warm
  • In the same skillet, saute the cabbage, celery, carrots and peppers in remaining oil until crisp-tender. Drain spaghetti; add to vegetable mixture. Stir in soy sauce and pork mixture. Cook for 5 minutes or until heated though.
Nutrition Facts
1-1/2 cups: 302 calories, 6g fat (1g saturated fat), 48mg cholesterol, 604mg sodium, 38g carbohydrate (0 sugars, 5g fiber), 23g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch, 1 fat.

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Reviews

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Average Rating:
  • jennifer
    Jun 11, 2020

    My family, especially my husband, loves this. He was surprised something so plain looking could be so great. It's a favourite of ours. Great flavour.

  • sdipiazza
    Aug 19, 2014

    I cut the recipe in half, used 4 oz. pork, 4 oz, spaghetti, cabbage, zucchini, carrots,onion and cherry tomatoes...really good...I did have to add some chicken broth to make a light sauce.

  • auggiebelle
    Sep 12, 2011

    Made as directed in an attempt to get my kids to eat more veggies. My son just ate the noodles and my daughter ate the meat and some noodles. lol Overall, it is a nice, healthy meal.

  • sharondenning
    Jan 16, 2011

    No comment left

  • leibeljp
    Jul 22, 2010

    I have made this recipe on a number of occasions. Everyone from my young children to guests really enjoy it. Great flavour. It is a stirfry staple in our house.