Pork and Cabbage Supper
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 2 servings.
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number.
My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites.
-Tina Brown, Chico, California
Ingredients
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2 pork loin chops (1/2 inch thick)
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1 tablespoon vegetable oil
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 cups shredded cabbage
Directions
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1.
In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender.
Nutrition Facts
1 each: 287 calories, 18g fat (5g saturated fat), 33mg cholesterol, 1399mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 15g protein.
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