Pork and Beef Barbecue

Name: Pork and Beef Barbecue
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings.
Ingredients: 1 can (6 ounces) tomato paste; 1/2 cup packed brown sugar; 1/4 cup chili powder; 1/4 cup cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes; 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes; 3 medium green peppers, chopped; 2 large onions, chopped; 12 sandwich buns, split; Lettuce and tomatoes, optional

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 12 servings.

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. —Corbin Detgen, Buchanan, Michigan

Ingredients

1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
3 medium green peppers, chopped
2 large onions, chopped
12 sandwich buns, split
Lettuce and tomatoes, optional

Directions

1. In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender.
2. Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

Nutrition Facts

1 sandwich: 444 calories, 12g fat (4g saturated fat), 69mg cholesterol, 684mg sodium, 52g carbohydrate (17g sugars, 3g fiber), 32g protein.

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