Pork 'N' Green Chili Tortillas Recipe
This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each), cubed
- 1/4 cup canola oil
- 6 cans (4 ounces each) chopped green chilies
- 1/2 cup salsa
- 12 flour tortillas (8 inches), warmed
- Shredded cheddar cheese
- 1. In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.
- 2. In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
- 3. Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.
2 each: 697 calories, 34g fat (15g saturated fat), 102mg cholesterol, 1430mg sodium, 60g carbohydrate (1g sugars, 1g fiber), 37g protein.
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