Pork 'N' Green Chili Tortillas Recipe

5 1
Pork 'N' Green Chili Tortillas Recipe
Pork 'N' Green Chili Tortillas Recipe photo by Taste of Home
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Pork 'N' Green Chili Tortillas Recipe

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5 1
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This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each), cubed
  • 1/4 cup canola oil
  • 6 cans (4 ounces each) chopped green chilies
  • 1/2 cup salsa
  • 12 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese

Directions

In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.
In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.
Originally published as Pork 'N' Green Chili Tortillas in Country Extra July 2002, p51

Nutritional Facts

2 each: 697 calories, 34g fat (15g saturated fat), 102mg cholesterol, 1430mg sodium, 60g carbohydrate (1g sugars, 1g fiber), 37g protein.

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each), cubed
  • 1/4 cup canola oil
  • 6 cans (4 ounces each) chopped green chilies
  • 1/2 cup salsa
  • 12 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese
  1. In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.
  2. In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
  3. Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.
Originally published as Pork 'N' Green Chili Tortillas in Country Extra July 2002, p51

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