Pork 'n' Bean Salad Recipe

5 1 2
Pork 'n' Bean Salad Recipe
Pork 'n' Bean Salad Recipe photo by Taste of Home
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Pork 'n' Bean Salad Recipe

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5 1 2
Publisher Photo
THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 can (16 ounces) pork and beans, drained
  • 1/2 cup chopped tomato
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped onion

Directions

Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers. Yield: 4 servings.
Originally published as Pork 'n' Bean Salad in Reminisce July/August 1998, p49

Nutritional Facts

1/2 cup: 139 calories, 2g fat (0 saturated fat), 8mg cholesterol, 564mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

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  • 1 can (16 ounces) pork and beans, drained
  • 1/2 cup chopped tomato
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped onion
  1. Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers. Yield: 4 servings.
Originally published as Pork 'n' Bean Salad in Reminisce July/August 1998, p49

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daisey5 User ID: 146806 47836
Reviewed Jul. 8, 2011

"This was very good but the next time I will add less celery and more tomato and green pepper."

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