“This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss—just a great meal.” —Jackie Hughes, Baltimore, Maryland
Recommended:
50 Pasta Recipes from Around the World
VERIFIED BY Taste of Home Test Kitchen
- 1 pound bulk pork sausage
- 2 cups heavy whipping cream
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 1/2 cup julienned oil-packed sun-dried tomatoes
- Hot cooked fettuccine
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine. Yield: 5 servings.
Originally published as Pork & Tomato Pasta Sauce in Simple & Delicious
December/January 2011, p31
Reviews forPork & Tomato Pasta Sauce
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MY REVIEW
Reviewed Jan. 19, 2015
"Great flavor and really easy to make. Nice alternative to spaghetti and meatballs. Next time I make this I plan to use more tomatoes and less sausage to bring down the calories."
MY REVIEW
Reviewed Jul. 20, 2012
"Excellent. My husband's favorite!!"
