Porcupine Cookies
Rolling this chocolaty dough in almonds creates a “porcupine” look. They toast while the cookies bake, saving you a step!
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 1 large egg
- 2 ounces semisweet chocolate, melted
- 2 teaspoons grated orange zest
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1-1/2 cups sliced almonds
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