Poppy Seed Yeast Bread Recipe

4 1 1
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Poppy Seed Yeast Bread Recipe

Read Reviews
4 1 1
Publisher Photo
"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup warm water (70° to 80°)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon butter flavoring
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons poppy seeds
  • 2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Originally published as Poppy Seed Yeast Bread in Quick Cooking March/April 1999, p33

Nutritional Facts

1 slice: 131 calories, 4g fat (0 saturated fat), 0 cholesterol, 146mg sodium, 19g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 cup warm water (70° to 80°)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon butter flavoring
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons poppy seeds
  • 2 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Originally published as Poppy Seed Yeast Bread in Quick Cooking March/April 1999, p33

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jmkasprak User ID: 2880256 219530
Reviewed Feb. 2, 2015

"This recipe makes a beautiful loaf of bread. It was soft and delicious as well."

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