Back to Poppy Seed Strawberry Pie

Print Options


Card Sizes

Poppy Seed Strawberry Pie Recipe

Poppy Seed Strawberry Pie Recipe

"The combination of flavors in this pretty dessert won me over the first time I tasted it," notes Kris Sackett, who lives with her family in Eau Claire, Wisconsin.
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings


  • 1-1/3 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 3 tablespoons cold water
  • 2 pints strawberries, divided
  • 2 cups whipped topping
  • 2 tablespoons honey
  • 1/4 cup slivered almonds, toasted, optional


  • 1. In a bowl, combine flour, poppy seeds and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • 2. Slice 1 pint of strawberries; fold into whipped topping. Spoon into pie shell. Cut remaining berries in half; arrange over top. Drizzle with honey. Sprinkle with almonds if desired. Refrigerate for at least 1 hour. Yield: 6-8 servings.

Nutritional Facts

1 slice: 279 calories, 16g fat (6g saturated fat), 0 cholesterol, 75mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 3g protein.

Reviews for Poppy Seed Strawberry Pie

Average Rating
Loading Image