Poppy Seed Snack Bread

Name: Poppy Seed Snack Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 loaves.
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 4 large eggs, lightly beaten; 1 cup hot water; 1/2 cup canola oil; 1/2 teaspoon coconut extract; 1/2 cup sweetened shredded coconut, chopped; 2 tablespoons poppy seeds

A slice of Poppy Seed Snack Bread is a great between-meal snack, especially spread with jam or peanut butter, remarks Kathy Scott of Hemingford, Nebraska.

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, lightly beaten
1 cup hot water
1/2 cup canola oil
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, chopped
2 tablespoons poppy seeds

Directions

In a bowl, combine the cake and pudding mixes, eggs, water, oil and extract; beat for 2 minutes. Fold in coconut and poppy seeds.
Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until golden.

Nutrition Facts

Nutrition Facts: 1 serving (1 slice) equals 124 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 143 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Originally published as Poppy Seed Snack Bread in Taste of Home June/July 1994