Poppy Seed Pound Cake Muffins
I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
Reviews
I have made these several times and they are delicious. I have never used anything other than Greek yogurt so not sure what they would taste like with other yogurt but they are kind of dense but moist. I have always made them with vanilla extract as the recipe calls but this time was out so substituted almond extract and I think they tasted even better. This is a winner recipe if you like poppy seed muffins!
I thought these muffins were very good and very moist. However, I added a tsp of lemon juice and next time I think I would add a little more.
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