Poppy Seed Pasta Salad
Broccoli, cauliflower and sunflower kernels give this colorful salad an enticing crunch. You can add almost any vegetable that suits your fancy to this surprising simple recipe.
Ingredients
- 1 package (12 ounces) tricolor spiral pasta
- 1 cup halved cherry tomatoes
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1/2 cup fresh broccoli florets
- 1/2 cup fresh cauliflowerets
- 1/4 cup julienned yellow summer squash
- 1 bottle (12 ounces) poppy seed salad dressing
- 1/4 cup sunflower kernels
Reviews
This is excellent. I substituted cucumber for the yellow summer squash. I made it with the chicken strips on the same page.
This is the best and easiest summer salad ever. My sons request this for every get together we have. You can mix and match all the vegetables in the recipe and I also use cucumbers, in place of any vegetables not on hand and omit the olives. The sunflowers add a wonderful, crunchy nutty texture and taste.
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