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Poppy Seed Parmesan Salad Dressing Recipe

We've been serving this quick and easy dressing at our restaurant for years. It's sure to tantalize your taste buds.—Chef Robbie Redd, Madison, Mississippi
TOTAL TIME: Prep: 10 min. + chilling YIELD:40 servings


  • 1 cup sugar
  • 1/2 cup white wine vinegar
  • 2 cups mayonnaise
  • 1-1/4 cups Italian salad dressing
  • 1 cup shredded Parmesan cheese
  • 1/4 cup poppy seeds
  • 1 teaspoon white pepper
  • 1/2 teaspoon salt


  • 1. In a small bowl, stir sugar and vinegar until sugar is dissolved. Whisk in mayonnaise and Italian dressing. Stir in Parmesan, poppy seeds, pepper and salt until smooth. Cover and refrigerate. Yield: about 5 cups.

Nutritional Facts

2 tablespoons: 141 calories, 13g fat (2g saturated fat), 5mg cholesterol, 250mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.

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