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Poppy Seed Orange Muffins

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup plain yogurt
  • 1/4 cup thawed orange juice concentrate
  • 1 tablespoon grated orange zest
  • 1 teaspoon orange extract
  • 2-2/3 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  • 1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange zest and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened.
  • 2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 224 calories, 9g fat (5g saturated fat), 49mg cholesterol, 319mg sodium, 31g carbohydrate (15g sugars, 1g fiber), 4g protein.

Reviews

Average Rating: 4
  • TSaraSnow
    Aug 20, 2012

    I liked the texture and taste. This is a very pleasant muffin.

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