Back to Poppy Seed Onion Bread

Print Options


Card Sizes

Poppy Seed Onion Bread Recipe

Poppy Seed Onion Bread Recipe

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours + cooling YIELD:16 servings


  • 1-1/4 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/4 cup dried minced onion
  • 1-1/2 teaspoons salt
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3 cups bread flour
  • 2 tablespoons nonfat dry milk powder
  • 3 teaspoons active dry yeast


  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 slice: 104 calories, 2g fat (1g saturated fat), 4mg cholesterol, 242mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Poppy Seed Onion Bread

Sort By :

Average Rating
pettymama User ID: 1026286 69411
Reviewed May. 26, 2012

"If you like onions you will love this bread. So good toasted with butter!! Can't wait to make this again."

Loading Image