Poppy Seed Onion Bread Recipe

5 1 1
Poppy Seed Onion Bread Recipe
Poppy Seed Onion Bread Recipe photo by Taste of Home
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Poppy Seed Onion Bread Recipe

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5 1 1
Publisher Photo
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours + cooling

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/4 cup dried minced onion
  • 1-1/2 teaspoons salt
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3 cups bread flour
  • 2 tablespoons nonfat dry milk powder
  • 3 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Poppy Seed Onion Bread in Taste of Home April/May 2005, p49

Nutritional Facts

1 slice: 104 calories, 2g fat (1g saturated fat), 4mg cholesterol, 242mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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  • 1-1/4 cups water (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/4 cup dried minced onion
  • 1-1/2 teaspoons salt
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3 cups bread flour
  • 2 tablespoons nonfat dry milk powder
  • 3 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Poppy Seed Onion Bread in Taste of Home April/May 2005, p49

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pettymama User ID: 1026286 69411
Reviewed May. 26, 2012

"If you like onions you will love this bread. So good toasted with butter!! Can't wait to make this again."

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