Poppy Seed Noodles
This side dish is great because it goes with just about any meat main dish.
Total TimePrep/Total Time: 20 min.
- 1-1/2 cups uncooked egg noodles
- 1 teaspoon butter
- 1 green onion, chopped
- 1/2 teaspoon poppy seeds
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/3 cup sour cream
- Cook noodles according to package directions; drain and return to pan. Add the butter, green onion, poppy seeds, garlic salt and pepper; stir until butter is melted. Stir in sour cream; serve immediately.
Nutrition Facts1 cup: 194 calories, 6g fat (4g saturated fat), 18mg cholesterol, 124mg sodium, 26g carbohydrate (0 sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.
Originally published as Poppy Seed Noodles in Cooking for One or Two Cookbook