Poppy Seed Lemon Bread
Prep: 10 min. Bake: 3-4 hours
1 loaf (1-1/2 pounds, 16 slices)
A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.