Poppy Seed Lemon Bread
Total TimePrep: 10 min. Bake: 3-4 hours
Makes1 loaf (1-1/2 pounds, 16 slices)
Turned out horrible, loaf lopsided and crust too hard. What a waste of some expensive ingredients. :(
This is a great breakfast bread! I was so impressed with the first loaf that I made another for a friend.
I tried this special bread one evening so we would have a quick breakfast on a rushed morning. We ate the whole loaf in 2 days, and I immediately made another loaf to take to a church lunch. Everyone who ate it loved it, and the nutmeg butter is a lovely touch.