Poppy Seed French Bread Recipe
While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.—Ruth Andrewson, Leavenworth, Washington
- 1/4 cup butter, softened
- 1/2 cup grated Parmesan cheese
- 1-1/2 tablespoons poppy seeds
- 8 slices French bread (1 inch thick)
- 1. Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.
1 slice: 144 calories, 9g fat (5g saturated fat), 19mg cholesterol, 289mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 4g protein.
Reviews for Poppy Seed French Bread
Reviewed Nov. 13, 2013
"Good one to cook"
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