Poppy Seed French Bread Recipe

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Poppy Seed French Bread Recipe
Poppy Seed French Bread Recipe photo by Taste of Home
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Poppy Seed French Bread Recipe

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While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.—Ruth Andrewson, Leavenworth, Washington
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 tablespoons poppy seeds
  • 8 slices French bread (1 inch thick)

Directions

Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.
Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11

Nutritional Facts

1 slice: 144 calories, 9g fat (5g saturated fat), 19mg cholesterol, 289mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 4g protein.

  • 1/4 cup butter, softened
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 tablespoons poppy seeds
  • 8 slices French bread (1 inch thick)
  1. Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.
Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11

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venky User ID: 6759401 1773
Reviewed Nov. 13, 2013

"Good one to cook"

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