Poppy Seed French Bread Recipe

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Poppy Seed French Bread Recipe photo by Taste of Home

Poppy Seed French Bread Recipe

Read Reviews

While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.—Ruth Andrewson, Leavenworth, Washington

Recommended: 60 Heirloom Recipes from Grandparents

MAKES:

6-8 servings

TOTAL TIME:

Prep/Total Time: 25 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

6-8 servings

TOTAL TIME:

Prep/Total Time: 25 min.

Ingredients

1/4 cup butter, softened
1/2 cup grated Parmesan cheese
1-1/2 tablespoons poppy seeds
8 slices French bread (1 inch thick)

Directions

Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.

Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11

Nutritional Facts

1 slice: 144 calories, 9g fat (5g saturated fat), 19mg cholesterol, 289mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 4g protein.

Ingredients
Directions

1/4 cup butter, softened
1/2 cup grated Parmesan cheese
1-1/2 tablespoons poppy seeds
8 slices French bread (1 inch thick)

Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.

Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11

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