While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.—Ruth Andrewson, Leavenworth, Washington
Recommended: 60 Heirloom Recipes from Grandparents
VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup butter, softened
- 1/2 cup grated Parmesan cheese
- 1-1/2 tablespoons poppy seeds
- 8 slices French bread (1 inch thick)
- Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.
Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11
Reviews forPoppy Seed French Bread
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 13, 2013
"Good one to cook"