Poppy Seed Creamed Chicken
Total TimePrep: 10 min. Bake: 30 min.
- 2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup sour cream
- 1 teaspoon poppy seeds
- 3/4 cup crushed Ritz crackers (about 18 crackers)
- 2 tablespoons butter
- Hot cooked noodles
- In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles.
Nutrition Facts1 cup: 806 calories, 49g fat (21g saturated fat), 208mg cholesterol, 1701mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 49g protein.
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Jun 27, 2017
Made this delicious chicken dish to go with mashed potatoes. I like the fact it is a two serving recipe but it could be easily doubled if you were feeding more people. I will definitely make this again!
Nov 17, 2010
Really delicious! We can get more than two servings from this, though. I served it over rice. I think this helps stretch the servings. Will definitely make this again!
May 20, 2010
Oh, my gosh! This is SO good ... I'm addicted! I make a double batch so that I have some to vaccuum pack and freeze for later.
Mar 26, 2009
This is my Son-in-law's favorite dish. He asks for it every year on his birthday.