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Poppy Seed Creamed Chicken

Total Time

Prep: 10 min. Bake: 30 min.


2 servings

A dear friend gave me this recipe. It's been such a hit with family that I'm happy to share it. A few years back, it won a blue ribbon in a chicken recipe contest.—June Sheaffer, Fredericksburg, Pennsylvania


  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 1 teaspoon poppy seeds
  • 3/4 cup crushed Ritz crackers (about 18 crackers)
  • 2 tablespoons butter
  • Hot cooked noodles


  1. In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles.

Nutrition Facts

1 cup: 806 calories, 49g fat (21g saturated fat), 208mg cholesterol, 1701mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 49g protein.

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