Taste of Home
Poppy Seed Bread
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 2 loaves.
This moist, rich bread is so delicious—it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. —Faye Hintz, Springfield, Missouri
Ingredients
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3 cups all-purpose flour
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2-1/4 cups sugar
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1-1/2 tablespoons poppy seeds
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3 teaspoons baking powder
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1-1/2 teaspoons salt
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3 large eggs, lightly beaten
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1-1/2 cups whole milk
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1 cup canola oil
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1-1/2 teaspoons vanilla extract
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1-1/2 teaspoons almond extract
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1-1/2 teaspoons butter flavoring
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GLAZE:
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3/4 cup sugar
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1/4 cup orange juice
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1/2 teaspoon butter flavoring
Directions
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1.
In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans.
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2.
In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
1 slice: 195 calories, 8g fat (1g saturated fat), 21mg cholesterol, 160mg sodium, 29g carbohydrate (19g sugars, 0 fiber), 2g protein.
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