Poppy Seed Bread with Orange Glaze Recipe

5 1 1
Publisher Photo

Poppy Seed Bread with Orange Glaze Recipe

Read Reviews
5 1 1
Publisher Photo
"My neighbor gave me this recipe, and I love that it makes two loaves," says Heather Frese of Albany, Missouri. " We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly."
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + cooling
MAKES:
32 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + cooling

Ingredients

  • 3 cups all-purpose flour
  • 2-1/4 cups sugar
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3 eggs
  • 1-1/2 cups milk
  • 1 cup canola oil
  • 1 tablespoon plus 1-1/2 teaspoons poppy seeds
  • 1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon each butter flavoring, almond extract and vanilla extract

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened.
Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Yield: 2 loaves (16 slices each).
Originally published as Poppy Seed Bread in Country Woman October/November 2008, p7

Nutritional Facts

1 slice: 190 calories, 8g fat (1g saturated fat), 21mg cholesterol, 160mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 2g protein.

  • 3 cups all-purpose flour
  • 2-1/4 cups sugar
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3 eggs
  • 1-1/2 cups milk
  • 1 cup canola oil
  • 1 tablespoon plus 1-1/2 teaspoons poppy seeds
  • 1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon each butter flavoring, almond extract and vanilla extract
  1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened.
  2. Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Yield: 2 loaves (16 slices each).
Originally published as Poppy Seed Bread in Country Woman October/November 2008, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPoppy Seed Bread with Orange Glaze

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 658246 103601
Reviewed Mar. 29, 2010

"You have to try this....super moist and delicious. But I warn you, you won't stop with just a slice!"

Loading Image