Back to Poppy Seed Biscuits

Print Options


Card Sizes

Poppy Seed Biscuits Recipe

Poppy Seed Biscuits Recipe

In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 1/4 cup milk
  • 2 tablespoons honey
  • 1/2 cup cream-style cottage cheese
  • 2-1/4 cups biscuit/baking mix
  • 1 tablespoon poppy seeds


  • 1. In a blender, combine milk, honey and cottage cheese. Cover and process until smooth. In a bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. Turn onto a floured surface; pat or knead to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: about 1 dozen.

Nutritional Facts

1 each: 119 calories, 2g fat (0 saturated fat), 1mg cholesterol, 323mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Poppy Seed Biscuits

Average Rating
Loading Image