Poppy Seed Biscuit Ring Recipe

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Poppy Seed Biscuit Ring Recipe
Poppy Seed Biscuit Ring Recipe photo by Taste of Home
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Poppy Seed Biscuit Ring Recipe

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Publisher Photo
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."
MAKES:
10-15 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10-15 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup butter or margarine, melted
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon dried minced garlic
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

In a bowl, combine butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 10-15 servings.
Originally published as Poppy Seed Biscuit Ring in Quick Cooking September/October 2002, p56

Nutritional Facts

1 piece: 92 calories, 5g fat (3g saturated fat), 11mg cholesterol, 235mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1/3 cup butter or margarine, melted
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon dried minced garlic
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  1. In a bowl, combine butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
  2. Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 10-15 servings.
Originally published as Poppy Seed Biscuit Ring in Quick Cooking September/October 2002, p56

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