Poppy Cheddar Muffins
- 1-3/4 cups all-purpose flour
- 2 tablespoons sugar
- 2-1/2 teaspoons baking powder
- 2 teaspoons poppy seeds
- 3/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1/3 cup vegetable oil
- 1 cup shredded cheddar cheese
- 1. In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until muffins test done.
1 each: 179 calories, 10g fat (3g saturated fat), 30mg cholesterol, 301mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 5g protein.
Mar 10, 2012
Just took the hot muffins out of the oven. They are sooo good that the bite I cut off to taste makes me want to eat the whole batch. I know my husband will go wild over them. Thanks sooo much for sharing this recipe. It has to be the best!!!
Jan 17, 2010
These were very easy to make and everyone loved them.