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Poppy Cheddar Muffins


  • 1-3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons poppy seeds
  • 3/4 teaspoon salt
  • 1 large egg
  • 3/4 cup whole milk
  • 1/3 cup vegetable oil
  • 1 cup shredded cheddar cheese


  • 1. In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until muffins test done.

Nutrition Facts

1 each: 179 calories, 10g fat (3g saturated fat), 30mg cholesterol, 301mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 5g protein.


Average Rating:
  • nelda h. till
    Mar 10, 2012

    Just took the hot muffins out of the oven. They are sooo good that the bite I cut off to taste makes me want to eat the whole batch. I know my husband will go wild over them. Thanks sooo much for sharing this recipe. It has to be the best!!!

  • Kris Countryman
    Jan 17, 2010

    These were very easy to make and everyone loved them.

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