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Popovers for Two Recipe

Popovers for Two Recipe

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico
TOTAL TIME: Prep: 10 min. + standing Bake: 30 min. YIELD:2 servings


  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional


  • 1. Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a mixing bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm. Yield: 4 popovers.

Nutritional Facts

2 each: 175 calories, 3g fat (1g saturated fat), 108mg cholesterol, 358mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 9g protein. Diabetic Exchanges: 2 starch.

Reviews for Popovers for Two

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Reviewed Oct. 24, 2012

"easy and delicious, we enjoy them with soup. They are perfect every time. I bought a popover pan and they come out of the pan with no trouble."

Reviewed Feb. 4, 2011

"These popovers were the best I have ever made and the recipe is the perfect size for 2."

Reviewed Sep. 1, 2010

"A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe."

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