Total TimePrep/Total Time: 15 min.
- 1 package (16 ounces) frozen corn
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Combine all ingredients in a 1-1/2 qt. microwave-safe dish. Microwave, uncovered, on high for 5 minutes. Stir; cook 2-3 minutes longer or until heated through.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2/3 cup: 138 calories, 6g fat (4g saturated fat), 20mg cholesterol, 345mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
Jan 19, 2014
My husband and I enjoyed this, Very easy and quick! I also added a few French Fried Onions which was a great addition!
Feb 25, 2013
I thought I would not like this recipe. My husbsnd said it sounded good. I made it and we both loved the combination. It was a little hot because I used cayanne pepper and add a little too much.
Mar 15, 2012
it just wasn't right don't know why
Nov 26, 2011
Does anyone have an easy way to squeeze the liquid out of the thawed spinach. I love recipes with spinach but dread the squeezing part. It seems like you can never get all the liquid out. Thanks